Easy Sugar Cookie Dip (Greek Yogurt Cookie Dip)

If you need a festive dessert that comes together in minutes and always disappears at parties, this sugar cookie dip is it. It has that classic bakery sugar cookie flavor in a creamy, scoopable dip that's perfect for Christmas hosting, holiday snack boards, or even something fun for kids.

This version uses vanilla Greek yogurt as the base, which keeps the dip creamy and scoopable without the heaviness you get from more traditional dessert dip recipes. You still get that classic sugar cookie flavor people know and love.

As a dietitian, I love recipes like this because they're realistic for busy seasons. You get something fun and festive without spending all day in the kitchen, and it pairs well with fruit, pretzels, or sugar cookies!

This sugar cookie dip is great on its own, but it's even better when paired with my hot cocoa dip for a simple, festive dessert duo.

Why You'll Love This Recipe

• Super easy to make: This is a true mix-and-chill recipe that takes about 5 minutes to stir together.
• Classic sugar cookie flavor: Almond extract and brown sugar give it that familiar frosted sugar cookie taste people expect.
• Perfect for make-ahead hosting: It can be prepped in advance, making it ideal for holiday parties and gatherings.

For more easy holiday treats, try my sugar cookie bars, cookie butter puppy chow, or Christmas crack pretzel bites!

Ingredients

Just a few ingredients come together to create that classic sugar cookie flavor with a creamy, scoopable texture.

• Nonfat vanilla yogurt: This creates a creamy, tangy base that keeps the dip light while still tasting rich and dessert-like.
• Sugar cookie mix: Easy way to add that classic sugar cookie flavor fast without measuring flour or leavening.
• Brown sugar: Adds warmth and depth so the dip tastes more like a bakery cookie than straight sweetness.
• Almond extract: This is the secret ingredient that gives that signature sugar cookie flavor that people always recognize but can't quite place.
• Sprinkles: This is a must to make it festive and Christmas-ready with almost no extra effort!

See the recipe card below for the full list of ingredients and measurements.

Substitutions & Variations

These easy swaps let you adjust the dip based on what you have on hand or the flavors you want.

• To make this sugar cookie dip thicker for a dip board, stir in 2-4 tablespoons of softened cream cheese and chill it before serving so it holds its shape better.
• Turn it into a peppermint sugar cookie dip by swapping the sprinkles for crushed peppermint candies or peppermint bark pieces.
• If you want more texture, add extra cookie crunch by folding in mini white chocolate chips or crushed vanilla wafers.
• If you don't have sugar cookie mix on hand, you can also use vanilla cake mix for a similar sweet, bakery-style flavor.

How to Make Sugar Cookie Dip

This is a simple mix-and-chill recipe that comes together in just a few easy steps.

Step 1: If your sugar cookie mix is not intended to be eaten raw, heat-treat it first by spreading the dry mix on a baking sheet and baking at 350°F for 5-7 minutes, or microwaving it in a microwave-safe bowl in 30-second intervals, stirring between each round, until warm throughout. Let the mix cool completely.

Step 2: In a medium bowl, stir together the vanilla yogurt, sugar cookie mix, brown sugar, and almond extract until smooth. The mixture may look a little soft at first, which is completely normal.

Step 3: Cover and refrigerate for at least 30 minutes, or up to 1 hour, to allow the dip to thicken and the flavors to come together.

Step 4: When ready to serve, sprinkle the top with festive sprinkles, adding more or less depending on your preference. Serve with your favorite dippers like strawberries, graham crackers, or pretzels!

Christmas Serving Ideas

This dip is made for holiday spreads and snack boards.

• Serve it with vanilla wafers, graham crackers, pretzels, or strawberries for a sweet-and-salty mix.
• Add it to a Christmas dessert board alongside cookie bars, brownies, or chocolate treats.
• Spoon it into a small holiday bowl and surround it with dippers for an easy party centerpiece.
• Pack it into kid lunchboxes with festive dippers like mini graham crackers or sliced apples for a fun, seasonal treat.

Storage

Here's how to store this sugar cookie dip so it stays creamy and delicious.

• Refrigerator: Store this sugar cookie dip in an airtight container in the refrigerator for up to 4 days. Give it a quick stir before serving, since the dip can thicken slightly as it sits.
• Freezer: Freezing is not recommended because yogurt-based dips can separate and turn grainy once thawed.