Craving a warm, comforting dessert that's so insanely easy to make? This Cinnamon Roll Apple Cobbler combines the ease of canned cinnamon rolls with the classic flavor of apple pie filling. It's a perfect dessert for fall gatherings or a cozy weeknight treat!
As a dietitian, I love creating recipes that balance flavor and convenience. This cobbler is a delicious twist on a traditional apple pie, using cinnamon rolls to add a unique texture and taste.
I also love promoting balance because a balanced diet can include both veggies and sweet desserts. Adding fruit to desserts is a great way to add a little nutrition in a sweet and enjoyable way, making this recipe a perfect example of how you can have the best of both worlds.
For a perfect fall pairing, try our Apple Cider Mocktail recipe to enjoy alongside this warm and cozy dessert!
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Why You'll Love This Recipe
- Quick and easy- If you're a fan of easy recipes, this cinnamon roll cobbler comes together in minutes with only 2 ingredients.
- Comforting flavors- The combination of warm, gooey cinnamon roll pieces and sweet apple pie filling brings all the cozy, nostalgic flavors of fall.
- Versatile- Serve it for a delicious breakfast, brunch, or dessert. This dish can easily be served at different occasions, making it a fall favorite!
- Fun dessert mash-up- An easy dessert recipe that's a delicious mash-up of monkey bread meets apple cobbler, giving you the best of both worlds.
If you're looking for another easy treat, check out our Drizzled Chocolate Popcorn recipe for a quick and crunchy snack!
Ingredients
- Cinnamon rolls: Provides a soft, fluffy texture with a touch of cinnamon, making the cobbler irresistibly warm and spiced. Plus, the cinnamon rolls come with a cream cheese icing container, so you don't have to make your own! I used a tube of Pillsbury cinnamon rolls.
- Apple pie filling: A convenient way to add sweet, tender apples without the hassle of peeling and slicing. I love the Lucky Leaf brand for its sweet fruit fillings that are amazing quality!
See recipe card below for a full list of ingredients and exact measurements.
Substitutions & Variations
- Gluten-free: Use a gluten-free canned cinnamon roll dough to make this recipe suitable for those with gluten sensitivities.
- Homemade touch: Swap canned apple pie filling with homemade apple pie filling for a fresher taste.
- Add nuts: Sprinkle chopped pecans or walnuts on top for a crunchy texture.
- Caramel frosting: Substitute the regular icing with a drizzle of caramel frosting for a twist on this easy apple cobbler.
- Fruity variation: Swap out the can of apple pie filling for blueberry or cherry pie filling to create a new, fruity version of this cinnamon roll apple cobbler.
Instructions
Step 1: Preheat your oven to 350°F (175°C). Spray a baking dish (8x8 inches works well) with cooking spray.
Step 2: Cut the cinnamon rolls into quarters and place them evenly in the bottom of the prepared baking dish.
Step 3: Spread the apple pie filling over the top of the cinnamon rolls to distribute evenly.
Step 4: Bake for 25-30 minutes, or until the cinnamon rolls are golden brown and cooked through in the center.
Step 5: Drizzle the icing from the cinnamon roll can over the top while the cobbler is still warm.
Step 6: Serve warm and enjoy the comforting blend of apples and cinnamon!
Tips For Best Results
- Avoid overcrowding: Ensure the cinnamon rolls are spaced out so they cook evenly and become golden.
- Check for doneness: Check the center for doneness to make sure the cinnamon rolls are fully cooked.
- Drizzle while warm: Drizzle the icing while the cobbler is still warm for a gooey and delicious finish.
- Add extra sweetness or crunch: Sprinkle the top with a bit of brown sugar for extra sweetness, extra cinnamon for stronger fall flavors, or chopped pecans for a crunch!
- Serving suggestions: Add a scoop of vanilla ice cream or a dollop of Greek yogurt for extra creaminess and a delightful contrast of flavors.
Storage
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: This cinnamon roll apple cobbler recipe can be frozen for up to 2 months. Reheat in the oven at 350°F until warmed through for the best texture.
- Reheating: Warm in the oven or microwave. If microwaving, heat in 20-second intervals to avoid overcooking.
FAQ
Yes, you can use fresh apples from the orchard or grocery store! Simply peel, core, and slice them, then cook them down with sugar, cinnamon, and a bit of cornstarch until softened.
Any brand of canned cinnamon rolls will work but choose ones with icing for added sweetness.
Yes, you can prepare the apple cinnamon roll bake up to a day ahead and store it in the refrigerator. Bake in a casserole dish just before serving for the best results.
This cobbler pairs perfectly with vanilla ice cream, whipped cream, or even a dollop of Greek yogurt for a creamy contrast to the warm, sweet filling.
Cinnamon Roll Apple Cobbler (2-Ingredient)
Equipment
- Baking dish 8x8
- Cutting board
- Knife
Ingredients
- 1 can Pillsbury cinnamon rolls
- 1 can Lucky Leaf Apple Pie filling 21 oz can
Instructions
- Preheat your oven to 350°F (175°C). Spray a baking dish (8x8 inches works well) with cooking spray.
- Cut the cinnamon rolls into quarters and place them evenly in the bottom of the prepared baking dish.
- Spread the apple pie filling over the top of the cinnamon rolls, making sure it is distributed evenly.
- Bake for 30-35 minutes, or until the cinnamon rolls are golden brown and cooked through in the center.
- Drizzle the icing from the cinnamon roll can over the top while the cobbler is still warm.
- Serve warm and enjoy the comforting blend of apples and cinnamon!
Notes
- Avoid overcrowding to ensure the cinnamon rolls are spaced out so they cook evenly and become golden.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Warm in the oven or microwave. If microwaving, heat in 20-second intervals to avoid overcooking.
Lauren says
So easy and delicious for a fall dessert