Ready to take your tailgate game to the next level? These pimento cheese bombs are everything you need for a quick and delicious crowd pleaser, now made even easier in the air fryer. With just a few ingredients and minimal prep, these cheesy bites pack a flavorful punch that will have everyone coming back for more.
Pimento cheese bombs are always a hit during the fall football season, perfect for tailgating, game days, and any casual get-together. Whether you're looking for something easy to whip up for friends or a savory snack to enjoy at home, these gooey cheese bombs have you covered.
Looking for more air fryer snacks? Try these buffalo chicken bombs or pimento cheese jalapeno poppers for a delicious tailgate spread!
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Why You'll Love This Recipe
- Quick & easy - With just three main ingredients and a short cook time, this recipe is perfect when you're short on time but want an easy appetizer.
- Made in the air fryer - Faster and more convenient than the oven, using an air frying makes these the best party appetizer.
- Southern comfort food - Combining pimento cheese and biscuits, this game day recipe is a true Southern snack that's SO tasty!
For another crowd favorite, try my sausage balls without bisquick, which use simple pantry ingredients and bake up with that classic cheesy Southern bite.
Ingredients
You only need a few ingredients to make these easy cheese bombs, and each one brings the flavor.
- Store-bought pimento cheese: Save time by using pre-made pimento cheese that's creamy and rich with just the right amount of tang. You can usually find this in the deli section of your local grocery store.
- Can of biscuits (jumbo): These fluffy biscuits make it easy to wrap up the cheesy filling for a soft, pillowy exterior.
- Butter with herb seasoning: Adds a delicious, savory finish that crisps up the outside of each cheese bomb in the air fryer.
See the recipe card below for the full ingredient list and measurements.
Instructions
Step 1: Preheat your air fryer to 350°F.
Step 2: Split each biscuit into two layers to make them thinner.
Step 3: Form into ball shape with your hands.
Step 4: Fold and pinch the edges of the biscuit dough to seal the cheese inside. Roll in the palm of your hand to form a ball.
Step 5: Mix melted butter with a pinch of Italian seasoning and garlic powder.
Step 6: Brush the cheese bombs with the garlic herb butter and place them seam-side down in the air fryer basket, ensuring they aren't touching.
Step 7: Air fry for 6-8 minutes, or until the biscuits are golden brown and cooked through.
Step 8: Serve hot with your favorite dipping sauces like ranch dressing or hot sauce.
Substitutions
- Homemade pimento cheese: You can use your own homemade pimento cheese if you prefer more control over the flavor and spice level.
- Cheese options: Feel free to swap the pimento cheese with other favorite cheeses like cheddar cheese or cream cheese mixed with chives.
- Gluten-free: Use gluten-free biscuit dough if you're accommodating gluten sensitivities.
Variations
- Spicy variation: Add diced jalapeños to the pimento cheese mixture for a spicy kick.
- Bacon lover's version: Mix crispy, crumbled bacon into the cheese filling before air frying for extra flavor.
- Extra cheesy: Add shredded cheddar or mozzarella to the pimento cheese for extra creamy melting cheese.
Equipment
- Air fryer - My #1 recommended kitchen appliance that use daily! It helps crisp things up without the need for excessive oils, plus faster cook times is a win.
- Silicone pastry brush - Using a silicone pastry brush helps to evenly coat the cheese bombs with butter. I'm a fan of silicone brushes because unlike traditional brushes, silicone brushes don't shed hairs, so you won't have to worry about stray bristles ending up in your food!
Storage
- Fridge: Store leftover cheese bombs in an airtight container in the refrigerator for up to 3 days.
- Reheat: Warm them in the air fryer at 350°F for 2-3 minutes until heated through.
- Freezer: Freeze unbaked cheese bombs and air fry straight from the freezer, adding an extra 2-3 minutes to the cooking time.
Top Tip
- Avoid overcrowding. Make sure the cheese bombs aren't touching in the air fryer so they cook evenly and get crispy on all sides.
- Don't overfill. Avoid overstuffing the cheese bombs to prevent the filling from bursting out during cooking.
- Seal the seams tightly. Make sure the edges of the biscuit dough are fully sealed to prevent the cheese from leaking out during cooking.
- Brush with butter before cooking. This ensures the bombs turn golden brown and have a flavorful, crisp exterior.
FAQ
Yes, you can assemble the cheese bombs a day in advance and store them in the fridge until ready to air fry.
Serve them with dipping sauces like ranch, hot sauce, or honey mustard for an extra burst of flavor. You can also pair them with fresh veggies like celery or carrots for a crunchy, refreshing side dish.
Be sure to pinch the dough tightly to fully enclose the cheese and place the seam side down in the air fryer basket.
Yes, you can bake them in the oven! Preheat your oven to 375°F, and line a baking sheet with parchment paper. Place the cheese bombs seam-side down on the baking sheet, brush with seasoned butter, and bake for 12-15 minutes until golden brown and puffed.
Related
Looking for other snack recipes like this? Try these:
Pimento Cheese Bombs Recipe
Equipment
- Air fryer
- Spoon
- Small bowl
- Pastry brush
Ingredients
- 1 can Buttermilk biscuits jumbo
- 2 cups pimento cheese homemade or store-bought
- 2 tablespoon butter melted
- ½ teaspoon Italian seasoning
- ½ tsp garlic powder
- Optional dipping sauce such as ranch dressing or hot sauce
Instructions
- Preheat your air fryer to 350°F.
- Split each biscuit into two layers to make them thinner.
- Add a tablespoon of pimento cheese to the center of each biscuit piece.
- Fold and pinch the edges of the biscuit dough to seal the cheese inside. Roll in the palm of your hand to form a ball.
- Mix melted butter with a pinch of Italian seasoning and garlic powder.
- Brush the cheese bombs with the garlic herb butter and place them seam-side down in the air fryer basket, ensuring they aren't touching.
- Air fry for 6-8 minutes, or until the biscuits are golden brown and cooked through.
- Serve hot with your favorite dipping sauces like ranch dressing or hot sauce.
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