If you're craving something cold, creamy, and just a little bit fizzy, this Peach Kombucha Float is for you. It's simple, refreshing, and a fun way to elevate your favorite probiotic drink into a summer dessert. With just two ingredients, it delivers the nostalgic vibes of an old-school root beer float with a modern twist.
As a dietitian, I love incorporating small, simple choices that support gut health, and kombucha is a great option for that. It's a fermented tea that contains live probiotics, which may help support digestion and overall gut balance. Pairing it with ice cream might not be traditional nutrition advice, but I'm a big believer in balance and this float is the perfect example of that in action.
Looking to cool off with more refreshing drinks? Try my Pineapple Ranch Water or Jameson Orange Lemonade!
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Why You'll Love This Kombucha Float
- Only two ingredients make this one of the easiest treats you'll whip on a hot summer day!
- Probiotic-rich kombucha adds a fun and flavorful way to support gut health.
- Totally customizable so you can switch up the kombucha or ice cream to suit your preferences.
- Light and satisfying, it's sweet without being too heavy aka perfect for warm-weather cravings!
Kombucha Float Ingredients
With just two ingredients, this kombucha ice cream float comes together quickly, and using high-quality options makes it even better.
- GT's Peach Paradise Kombucha: I love the peach flavor because it's fruity and slightly tart, which balances the richness of the ice cream perfectly. You can also use any bubbly kombucha flavor you prefer, depending on what you have on hand or what pairs best with your ice cream.
- Vanilla Ice Cream: I used classic vanilla bean, but you can use your favorite brand or a dairy-free ice cream if needed! Feel free to go the extra mile and pull out your ice cream maker to whip up homemade ice cream!
See the recipe card below for the full list of ingredients and measurements.
If you're loving all things peach right now, don't miss my Peach Prosciutto Skewers for an easy no-cook appetizer or this fresh Peach Tomato Burrata Salad for a full-on peach-inspired spread.
Substitutions & Variations
You can easily customize this recipe to fit your flavor preferences or dietary needs by swapping in different ingredients.
- You can use gelato or sorbet instead of traditional ice cream for a fruity twist!
- Need a dairy-free version? Use vanilla cashew or coconut milk ice cream.
- Try different drink flavors like mango, ginger, or strawberry kombucha.
- Hosting a party? Set up a DIY kombucha float bar with different flavors and toppings.
- Add extras like fresh peach slices, whipped cream, or a sprinkle of granola for texture.
How to Make a Kombucha Float
This peach kombucha float comes together in just a few simple steps!
Step 1: Add 1 to 2 scoops of vanilla ice cream into each tall glass or mason jar.
Step 2: Slowly pour chilled peach kombucha over the top until the glass is nearly full. It will fizz just like a soda float.
Step 3: Add any optional toppings, grab a spoon or straw, and enjoy it right away!
Tips for the Best Float
These simple tips will help you get the best texture, fizz, and flavor every time you make a kombucha float.
- Chill your kombucha first to help keep the ice cream from melting too quickly.
- Pour the kombucha slowly to prevent it from overflowing over the sides.
- Give the float more room to fizz by using a tall glass or mason jar.
- Avoid combining the float ahead of time. Once poured, the kombucha will lose its bubbles and the ice cream will melt quickly.
Storage
This float is best enjoyed fresh, but you can prep a few steps ahead.
- Prep ahead: Scoop ice cream into glasses and freeze, and keep kombucha cold until you're ready to pour. Once assembled, it's best to enjoy it immediately.
FAQ
You can prep the ice cream scoops ahead of time and store them in glasses in the freezer. Just wait to pour the kombucha until serving so you don't lose the fizz.
It depends on the size of your glass and how creamy you like it. A good starting point is 1-2 scoops of ice cream and about 1 cup of kombucha. You can adjust to your preference.
Yes! Homemade kombucha works well as long as it's fully fermented and chilled. Just keep in mind that the fizz level may vary depending on your batch.
Tall glasses or mason jars work great for presentation and allow enough space for the fizz. Make sure the glass is large enough to prevent overflow.
Everyone's tolerance is different. If you're new to kombucha or sensitive to carbonation or dairy, start with a small portion to see how it feels.
Did you try this recipe?
Let us know what you thought by leaving a comment below and sharing it on Instagram, Facebook, & Pinterest!
Thank you!
Jessie
More Recipes You'll Love!
Looking for other yummy drinks like this? Try these:
Peach Kombucha Float (2 Ingredients!)
Ingredients
- 4 scoops vanilla ice cream
- 16 oz GT's Peach Paradise Kombucha chilled
Instructions
- Add 1 to 2 scoops of vanilla ice cream into each tall glass or mason jar.
- Slowly pour chilled peach kombucha over the top until the glass is nearly full. It will fizz just like a soda float.
- Add any optional toppings, grab a spoon or straw, and enjoy it right away!
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