Turn your favorite bottle of wine into a frozen treat with this quick and easy sangria slushie. This frozen wine slushie is refreshing, fruity, and dangerously easy to make. Whether you're poolside, porch-swingin', or planning your next backyard hang, this is the drink you'll want on repeat.
This is one of those drink recipes that instantly turns up the fun. It's perfect for summer gatherings, girls' nights, or an easy treat to cool down when the Georgia heat kicks in.
I love using a mix of frozen berries and cherries and giving it a splash of OJ for a little citrusy brightness. You can skip the added sugar if your fruit is sweet enough or stir in a little simple syrup to make it extra sippable.
As a dietitian, I love that you're getting in some antioxidant-rich fruit even while you enjoy a cocktail. Balance is always on the menu around here!
Looking for more fruity sips? Sip on my Virgin Watermelon Mojito for a minty, refreshing twist that's totally alcohol-free, or try Pineapple Ranch Water if you love a tropical drink with a tangy kick.
And if you're into fruity frozen blends, don't miss my Apple Cider Slushie made with real cider and a hint of caramel flavor.
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Why You'll Love This Recipe
- Quick and easy: All you need is a blender and a handful of ingredients to whip up this sangria slushie in under 5 minutes. No cocktail shaker or bartending skills required.
- Perfect for entertaining: This is a crowd favorite drink you can blend up for summer cookouts, porch hangs, pool parties, or girls' night without breaking a sweat.
- Adds a little nutrition factor: Thanks to the fruit, you're getting a boost of fiber and antioxidants while sipping something fun and refreshing.
Sangrias make the perfect party drink, so try my blueberry sangria or Georgia peach sangria for your next summer gathering!
Ingredients
This wine slushie recipe uses a handful of ingredients to create a cold, fruity, and satisfying cocktail!
- Frozen fruit: I usually use a mix of frozen strawberries, blueberries, peaches, and dark sweet cherries. This adds natural sweetness, fiber, and antioxidants and saves you time on prep.
- Wine: A fruit-forward wine like Pinot Noir or Moscato works best. Look for something you'd enjoy sipping on its own. Not too dry or too sweet.You can also use red wine varieties if you prefer!
- Orange juice: A splash adds natural sweetness, vitamin C, and ties it all together with that classic sangria vibe.
- Simple syrup (optional): This is great if your fruit isn't very sweet or if you like a more dessert-like slushie. You can also use honey, agave, or my Monk Fruit Simple Syrup as lower sugar alternatives.
See the recipe card below for the full list of ingredients and measurements.
Substitutions & Variations
Whether you're making it for a party or tailoring it to your pantry, here are some helpful swaps and twists to make this sangria slushie your own.
- For a lighter version, try using white wine or rosé. Sauvignon Blanc is also a great summer pick.
- If you're craving something more tropical, mix things up with frozen mango and pineapple or even kiwi.
- Pineapple juice, lime juice, or lemonade all work well in place of orange juice depending on the flavor profile you like best.
- Looking for a mocktail option? Swap the wine for white grape juice or cherry juice to keep it fun and fruity without the alcohol.
- A splash of peach schnapps, muscadine wine, or even a touch of bourbon adds a fun Southern twist if you're feeling bold.
- Toss in a few mint leaves or a fresh basil sprig before blending for an extra-refreshing, garden-inspired upgrade.
How to Make Wine Slushies
This frozen sangria slushie comes together in less than 5 minutes. Just blend, pour, and enjoy.
Step 1: Add frozen fruit, wine, and orange juice to a high-powered blender.
Step 2: Blend until smooth, thick, and slushy. Taste and adjust sweetness by adding simple syrup if needed.
Step 3: Pour into glasses and serve immediately.
Tips for Best Frozen Sangria
Here are my go-to tips to make sure your wine slushy turns out just right every time.
- To get that smooth, icy consistency without fruit chunks, make sure to use a high-powered blender.
- Control the thickness of your slushie by starting with less liquid and adding more orange juice as needed.
- Since frozen fruit can vary in sweetness, be sure to taste before adding any syrup. You might not need it at all!
- Chilled glasses help keep your slushie nice and frosty, especially when serving guests outdoors.
- Planning ahead? You can double the recipe and stash some in the freezer so it's ready for your next front porch happy hour.
- For a fun finishing touch, try garnishing each glass with a slice of orange, a cherry, or a sprig of mint.
Storage
Sangria slushies are best enjoyed fresh, but you can still enjoy leftovers with a little prep.
- Freeze any extra in a freezer-safe container or pour into silicone molds or ice cube trays.
- To serve again, just let thaw slightly and re-blend with a splash of juice or wine until it's back to slushie consistency.
- For parties, you can make the slushie mixture ahead and freeze it in a sealed container. Then re-blend before guests arrive.
- Use frozen cubes to chill a fresh glass of wine or spritzer without watering it down.
FAQ
You really need a blender to break down the frozen fruit into a slushie texture. A food processor could work in a pinch.
Yes, but for the best slushie texture, you'll need to add ice to make up for the frozen texture. Just keep in mind that ice can dilute the flavor slightly, so taste and adjust as needed.
It can, but keep in mind the bubbles will mostly blend out. If you want to preserve the fizz, blend the fruit and juice first, then stir in the sparkling wine at the end.
Just combine equal parts sugar and water in a saucepan, bring to a simmer, and stir until dissolved. Let it cool before using. If you're looking for a lower sugar option, you can use my Monk Fruit Simple Syrup instead. It adds sweetness without using regular sugar.
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Thank you!
Jessie
Sangria Slushie
Ingredients
- 4 cups frozen fruit berries, peaches, or dark cherries
- 2 cups wine such as Pinot Noir or Moscato
- 1 orange juiced
- 1-2 tablespoons simple syrup optional, to taste
Instructions
- Add frozen fruit, wine, and orange juice to a high-powered blender.
- Blend until smooth, thick, and slushy. Taste and adjust sweetness by adding simple syrup if needed.
- Pour into glasses and serve immediately.
Notes
- Swap wine for white grape juice or cherry juice for a fun alcohol-free option.
- Serve in chilled glasses for extra frostiness, and garnish with an orange slice or fresh mint for flair.
- Double or triple the batch for parties and store extras in the freezer until you're ready to blend and serve.
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